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Food safety
- Food business - food safety - infectious diseases
- Food business - food safety regulations
- Application to remove SRM Vertebral Column
- Food business - food safety inspections
- Food Hazard Alerts
- Food Hygiene Training
- Food Safety Hazard Analysis
- Handling Food Safely
- Safer Food Better Business
- Food Complaints
- 'Use By' and 'Best Before' dates - The Facts
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Food safety
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Poor practices in the handling and storage of food can lead to an outbreak of food poisoning - even in the cleanest of workplaces.
It is, therefore, very important for your business that food is handled and stored correctly and is not contaminated in any way.
Remember the 4 C's for Food Safety
- Cleanliness
- Cooking
- Chilling
- Cross-contamination
Click onto the Foodlink website for further information. Check out the consumers section for the A-Z compendium of food safety information, and the four food safety fact files on hygiene, food storage, food preparation and food poisoning.
(c) Food and Drink Federation (food link - www.foodlink.org.uk).
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